for the production of jam and fruit preparations, useable volume max: 200 l, operating temperature max: 110 °C, operating pressure: 0.5 barg

features: jacketed, insulated vessel: 200 l (segmented jacked: 2 segments) / mixing element with scraper: 5 - 40 rpm / direct steam injection noozles / vacuum system / sight glass / feeding hopper: 5 l / feeding connection: DN 50 / sampling valve / discharge valve / tubular condensator / steam conditioning unit / PLC Simatic S 5