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| Machines for the prodution
& processing of.... |
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Stephan machines and plants are designed and manufactured for producing high-quality confectionery. Rapid thermal treatment, processing under vacuum or use of inert gases for foaming the products lead to a first-class consistency, an increased shelf-life and an excellent taste. |
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processes |
Stephan Machines |
| marzipan, persipan,
kernal and nut masses
ice-cream toppings
cooked truffle fillings |
mixing, emuslifying
dispersing, crushing,
direct and indirect heating,
cooling under vacuum |
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| praline masses,
foamed truffle masses,
candy bar fillings, icings,
wafer fillings,
toppings |
mixing, emulsifying,
heating and cooling,
processing under vacuum,
processing in pressurized atmosphere |
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| jam/jelly
fruit preparations |
gentle heating,
cooling at vacuum,
processing in pressurized atmosphere,
gentle treatment of fruits |
Fruit Cooker VM |
| processing of wafer scrap,
crushing of cookies-rework
size-reduction of kernel materials
production of liquid doughs |
crushing, emulsifying,
dispersing |
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