The "Sympak Confectionery and Bakery Team" involves all OPM companies plus Stephan, taking advantage of a variety of synergies.

This team is able to offer to its clients turnkey solutions ranging from process (preparation of jams and fruit products, fillings for chocolate pralines, marzipan, bakery dough etc.) to the production of solid and filled chocolate products and combined chocolate/biscuit products, up to primary and secondary packaging together with robotized and palletizing systems.