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| Machines for the prodution
& processing of.... |
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The Stephan High Duty Kneading System and the BAS System for processing bread and dough residues and other rework products such as Danish pastry dough and puff pastry dough are precious completitions for the production of all kinds of bakery products.
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Homogeneous mixing and gentle kneading ensure an excellent quality, making possible an efficient and completely unproblematic dough processing.
Fully process and temperature controlled, the BAS System allows processing of dough bread residues. Thus it is possible to regain precious raw materials and to achieve end products of high quality.
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processes |
Stephan Machines |
wheat dough,
brown bread dough,
leavened dough,
pizza dough, pitta dough,
fine pastry dough,
puff pastry dough
Danish pastry dough |
mixing, kneading, working
with vacuum, working at overpressure, cooling |
Dough Kneader TK |
| crackers, savory snacks,
ginger bread, cake dough,
madeleines, bagels, muffins |
mixing, kneading,
working with vacuum,
working at overpressure,
cooling |
Dough Kneader TK |
| dough and bread residues,
wafer dough, cake dough |
Mixing, crushing,
homogenizing, dispersing |
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