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| Machines for the prodution
& processing of.... |
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| Economic Batch Production |
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The Vacutherm® System is a compact process unit. It has been designed mainly for the production of convenience foods. Several process steps are combined in one machine. The processing of liquid and solid ingredients can be done as well as incorporation of particulates. Stephan's Vacutherm® System has been developed and optimized with the collaboration of delicatessen manufacturers. Precisely controlled processes result in high product quality and repeatable accuracy. The highly flexible system produces a wide range of food products. |
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| Processes: |
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Mixing |
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Emulsifying |
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Dispersing |
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Size reduction |
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Direct and indirect heating |
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Deaerating (Vacuum) |
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Cooling |
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| Advantages: |
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Both gentle and effective |
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Gentle as well as effective |
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Flavour and colour protecting |
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mixing |
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heating |
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Constant product quality |
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Stable emulsions |
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Short batch times |
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Constant specific weight |
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Optimal powder dispersal |
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Prevention of oxidation |
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Easy to operate |
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