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| Continuous Fine Size Reduction and Emulsification at its Best |
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The Microcut® is an important component in many manufacturing processes. The continuous operated high-shear Rotor-Stator-System can be used for fine cutting meat products as well as for emulsifiying mayonnaise and sauces. |
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| Applications: |
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Meat emulsions |
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Liver paté |
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Skin emulsion |
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Emulsions, various |
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Baby Food |
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Vegetable grinding |
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Biscuit rework grinding |
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| Processes: |
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Cutting |
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Dispersing |
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Emulsifying |
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Homogenizing |
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| Advantages: |
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Efficient fine grinding |
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Optimal powder dispersing |
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Easy to operate |
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Perfect cutting |
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Stable emulsions |
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Homogenuous mixing |
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Constant product quality |
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