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Machines for the prodution & processing of....
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 Stephan Combicut TC System
 Multifunctional and efficient.
 
The Stephan Combicut TC System is a multifunctional machine. It is in use successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated Vacuum System avoids oxidation and ensures a high product quality.
 
Applications:
Convenience Food
  Mayonnaise
  Ketchup
  Horseradish
  Sauce, Dressings
Meat / Fish
  Surimi
  Liver pate
Dairy
  Processed cheese
  Fresh cheese preparations
Bakery
  Dough preparation (TK)
Confectionery
  Marzipan
 
Processes:
Cutting
Mixing
Dispersing
Emulsifying
Direct and indirect heating
Deaerating (Vacuum)
Cooling
 
     Advantages:
Short batch times
Gentle as well as effective heating
Oxidation is avoided
Homogenous mixing
Constant specific weight
Stable emulsions
Efficient cutting
Optimal powder dispersing
Constant product quality
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