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processes |
Stephan Machines |
| sausage production, meat emulsions, skin emulsions, vegetable cutting |
size reduction, emulsifying, dispersing |
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| sausage production, liver paté |
mixing, emulsifying, dispersing, size reduction, direct and indirect heating, deaeration (vacuum), cooling |
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| ready meals, soups, rice, pasta, potatoes, vegetables, meat, fish, poultry, stews, sauces |
mixing, direct and indirect heating, cooking, vacuum processes, pressurized heating |
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